I was of the understanding that if I wrote a few entries in this Blogosphere, it would catch like a plane propeller and start writing itself. This has not been the case, as I discovered recently when I logged on and found that I and Annetta were still drinking daring beers in Germany. Cripes! The reality is much murkier. We are now in Kigali, Rwanda, drinking different beers from different bottles and exploring the art of goat kebab. The secret, we are quickly learning, is to marinate the goat thoroughly in MSG, so that by the time the salty flesh touches our lips, it is falling off in moist chunks. Delicious. But wait, I am getting far too excited here. Our journey, which has touched the ports (airports, bus stations etc) of Copenhagen, London, Dubai, Addis Ababa and Entebbe, is worth telling in its own right. Subsequently, my, um, subsequent blog snacks will be broken up in to two parts. The first part will explore life as we are living it in the quiet suburb of Kacyiru. Here, you will find out about the price of beans, the daily police drill and the best means of expelling hookworm. The second part will take you on our journey up until Rwanda, where anything could (but probably won’t) happen. Either way, you will hopefully come out of the experience with a flying grin intact, ready to explore the world. Should your exploration bring you into my neck of the woods, please bring me some macaroni and cheese. I really miss it. Cheers.
Now
We live in Kacyiru, at number eight, Av De La Gendarmerie. A quick scan of our mountainous street will reveal that we are the only people on the street with a house number. I am not sure if we paid extra for this racket but wayward folk will always be able to locate us via our gate. We live directly opposite a fresh milk dairy; every morning we wander over with milk jug and receive a litre of fresh milk for sixty cents. Kigali is extremely hilly. It is worthwhile imagining that different suburbs exist on different mountain tops. To get to the middle of town from our house, we go down one side of the mountain and up another.

We say goodbye to our house in Lund, unaware that our forgotten Cholera medicine is still trapped inside...
We live right near the peak of our particular hill. The US embassy sits right at the top. You can see their massive compound-like structure from miles around, accompanied by a huge flag, which is in some ways comforting, at least for Annetta. I have to trek to Kenya, if I am to speak to representatives from Australian. Kenya is a long way away from number eight, Av De La Gendarmerie, so I am left with the part time assistance of the Canadians, which is better then a slap in the face and a kick to the shins.
Our house is a cozy three bedroom stone construction, which sits behind a high fence and a padlocked gate. There is a gazebo in the front yard and a jolly Congolese houseman out the back. His name is Hesron and he is possibly the nicest man in the world. There will be plenty more about him in good time. Meanwhile, have a look at our kitchen, or more precisely, at our cookers. There are three ways of getting things warm, or four, if you count the microwave which habitually electrocutes us.

A view of Africa from an Aeroplane. We are eating ceaser salad and whinging about Dubai. We have not slept in 97 seven hours.
Our first option is an oven that enjoys eating electricity. The fun aspect of this is that our electricity is prepaid and runs on a meter. You can watch the meter tick down as electricity is used. The oven will cause the meter to run faster then a drunken man being chased by a bull. Our expat friends like to tell stories of how their electricity dies as they are cooking scones. Therefore, our oven is one of those things that we can look at but not touch. Our second option is the gas stove top. Gas is pretty expensive as well but lasts a lot longer then electricity and is becoming our go-to option. We can get a good stir-fry going on the stove top, or if the mood strikes, French toast. Our third option is the charcoal burner, which our friend Hesron excels at. To get this baby smoldering, you must pile up a handful of charcoal and then create a small fire around it. By blowing wind through the bottom of the burner, you are able to get a lovely nest of coals dancing. Then you simply put a saucepan on top and whatever you have in the saucepan will burn instantly. Modifying the temperature of a charcoal burner is a real art. It is far easier to add plenty of water to whatever you are cooking. About 50 tomatoes and 100 litres of water will produce a nice spaghetti sauce in just under five hours.
Then
Now let me explain our journey in painstaking segments. We left Lund on a Wednesday morning June 30th, after spending 36 hours trying to cram three rooms full of equipment into two suitcases. We gave our keys to the landlord, left the house empty and walked five blocks to the train station before realizing that we had left our Cholera medication in the fridge. I sprinted five blocks back, broke into our empty house and stole two doses of cholera medication. Annetta and I enjoyed the doses on the train, crossing the straight between Sweden and Denmark. As we choked it down, we watched tiny Swedish men on tiny Swedish fishing vessels, enjoying the tiny Swedish summer, below us.
We arrived in Copenhagen International ready to plead ignorance, innocence, or immunity regarding our bloated suitcases. We should have realized that Scandinavian airlines are the last airline to try this tired crap on. The ancient woman behind the counter glibly charged us per gram that we were over, while smiling from behind a liberally applied coat of make-up. Luckily she did not check our carry-on bags, which were crammed to the zipper with textbooks and trash fiction, and weighed the equivalent of a small Volvo.

Amazing 10th last day in Sweden. It really put on its Sunday best. This is my friend Yrsa and I, standing in front of two boats in a harbour. Booya!
We climbed into the sky, said goodbye to Sweden and found ourselves in balmy London, where we were efficiently denied a boarding pass to Dubai based on the fact that we did not have return tickets booked from Uganda. The lady on the counter recommended that we ‘land ourselves’ in England and purchase refundable return tickets from the front counter. The landing possess involved me struggling to answer thirty questions regarding my ‘business’ in the UK, while Annetta chatted breezily with her customs official. There is a distinct bias against ‘convicts’ trying to return to England from Australia. I will say no more. The next two hours were a chapter out of a nightmare, where no matter how quickly you try and run towards something, you cannot reach it. I guess it was also an episode of that reality show ‘Race around the world,’ where you must complete five tasks and jump on a plane to India before the end of the episode. Eventually we established some tickets, collected our pass and hopped on board the biggest passenger jet in the world. I will leave it there, as we left the motherland, winging for Dubai and excitement beyond.
So this is part one. Expect this story to stretch on and on, as life does. If you persevere, then I believe it will get more

They told me that I would be flying in this to Uganda. I ran for the hills and hid under a stone for three days. They found me shivering and hungry, and admitted that the whole thing had been a joke. I love Air Ethiopia.
exciting, once I stop talking about heat sources and begin covering life in Rwanda beyond our kitchen. There will be all sorts of highs and lows. Expect to be taken into the mouth of the Rwandan Immigration system. Look forward to a ride on the Nile, in rubber tube with a bunch of Irishman. Get close to a black Rhino named ‘Obama’ and explore the dusty markets in Kampala. Life seems to serve me some tasty fruit. I hope it delivers the same fruit to your door. I am extremely grateful to anyone who reads this. If you pass it onto a friend, I will give you a hug, or if you are not close, my most humble thanks.
Enjoy.
PS: next blog, I promise to actually post some photos of Africa. I am still using up photos from Sweden. Make the leap.